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Welcome from the Wisconsin Association of Meat Processors.

        The Objectives of the Association is to work for the advancement and improvement of the Meat Processing industry by encouraging and fostering high ethical standards of good business practices in the industry and the cooperation of all engaged in the industry by the interchange of ideas and business methods as a means of increasing efficiency and usefulness of the industry to the general public.

      The organizations main purpose is working for the benefit and protection of small and medium sized meat firms. This Association, with its enviable record of accomplishments, speaks effectively for the independent meat plant operators in the regulatory agencies and the state legislature. The only requirement for membership is an active involvement in the meat industry. There is no need to stand alone in a ever changing industry. Join the Wisconsin Association of Meat Processors, the team that is working for you.

For Membership Information Click Here.

Recent News and Events

FSIS Releases HACCP Validation Guidance…Industry Should Comment Or Be Prepared To Spend A Lot Of Money!

As you know, AAMP has been aware and concerned about the issue of HACCP validation since October, 2008. As you may recall, AAMP reported on the issue of HACCP validation in the October 1, 2008, edition of the AAMPlifier. At that time, the issue didn’t look very promising for the meat industry and that opinion hasn’t changed much since the release of the draft validation guidance. We have met with the Agency on a variety of occasions and communicated with fellow meat industry trade organizations regarding this issue as well. It was almost six months to the day that nine national meat trade associations met with officials of the Food Safety and Inspection Service (FSIS) regarding the validation issue, expressed our concern, and hand-delivered a letter to the Agency regarding this issue. On March 19, 2010, FSIS dropped the bombshell by responding to the association letter and publishing draft guidance on HACCP system validation.

FIND OUT WHAT YOU NEED TO DO AND ALL THE LATEST AT THE AAMP WEBSITE

2010 State Fair Meat Products Competition

NEW FOR 2010! As a result of the new contest format the top three award winners in each class will be required to provide (send or deliver) additional product (as requested) to be displayed in the Wisconsin Products Pavilion for the duration of the Fair. Wisconsin State Fair will notify each winning processor of the amount of product requested and the shipping instructions. These winning products will be auctioned off at the Governor’s Sweepstakes Meat Products Auction during the Wisconsin State Fair on Tuesday, August 10th.

Click here for more information

Click here for entry form

Support our Affiliate/Supplier Members

Click here to find out all the Goods and Services our affiliate/Supplier members have to offer. remember to support the companies that support WAMP

AAMP Membership

Click Here to find out more about membership in the American Association of Meat Processors

Something Special From Wisconsin

The Wisconsin Department of Ag. has developed this program for Wisconsin Processors to help market thier goods Click Here for an invitation

Also check out the web site associated with this program Click Here

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