Lake Geneva Country Meats, Inc

Check out this business at their own site: http://www.lakegenevacountrymeats.com

We are a full service meat processing plant that offers federally inspected custom slaughter and processing. We offer a full line of wholesale sausage products made here in our sausage kitchens and smokehouses. we also have a full service fresh meat counter in our country retail store.

We can ship anywhere in the U.S.A.

Location

5907 State Hwy 50E
Lake Geneva, WI 53147
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Contact Information

Awards

• 2009: State Grand Champion in Flavored Snack Sausages
• 2009: State Reserve Grand Chanpion in Traditional Snack Sausages
• 2009: State Champion in Large Diameter Luncheon Meat
• 2009: State Reseve Champion in Braunschwieger Liver Sausage
• 2009: State Grand Champion in Smoked, Cooked & Cured Traditional Bratwurst
• 2009: State Grand Champion in Cooked Specialty Bratwurst
• 2008: State Grand Champion in Traditional Snack Sausages
• 2008: State Champion in Smoked Kielbasa or Smoked Polish Sausage
• 2008: State Champion in Skinless Wieners
• 2008: State Reserve Grand Chanpion in Natural Casing Wieners
• 2007: State Reserve Grand Chanpion in Traditional Snack Sausages
• 2007: State Reserve Grand Chanpion in Cooked Summer Sausage
• 2007: State Reserve Grand Chanpion in Bone-In Ham
• 2007: State Champion in Cooked Specialty Bratwurst
• 2007: State Grand Champion in Smoked, Cooked & Cured Traditional Bratwurst
• 2007: State Reseve Champion in Cured Specialty Meat Products
• 2007: State Grand Champion in Semi-Boneless Ham
• 2007: State Champion in Smoked Kielbasa or Smoked Polish Sausage
• 2006: State Grand Champion in CoarseGround Ring Bologna
• 2006: State Grand Champion in Smoked Kielbasa or Smoked Polish Sausage
• 2006: State Grand Champion in Skinless Wieners
• 2006: State Reseve Champion in Flavored Snack Sausages
• 2006: State Reserve Grand Chanpion in Boneless Ham (Traditional)
• 2006: State Reseve Champion in Jerky - Re-Structured
• 2006: State Reserve Grand Chanpion in Bone-In Ham
• 2005: State "R.W.Bray Award Of Excellence" Best of Show - Whole Muscle Products in Bacon
• 2005: National Reseve Champion in Ring Bologna - Cooked
• 2005: State Reserve Grand Chanpion in Skinless Wieners
• 2005: State Champion in Emulsified Ring Bologna
• 2005: State Reserve Grand Chanpion in Boneless Ham (Traditional)
• 2005: State Champion in Fresh Specialty Bratwurst
• 2005: State Reseve Champion in Cured Specialty Meat Products
• 2005: State Grand Champion in Jerky - Re-Structured
• 2005: State Grand Champion in Bacon
• 2004: State Grand Champion in CoarseGround Ring Bologna
• 2004: State Reserve Grand Chanpion in Jerky - Re-Structured
• 2004: State Reserve Grand Chanpion in Boneless Poultry Products
• 2004: State Reserve Grand Chanpion in Fresh Dnner Sausage
• 2004: State Reseve Champion in Boneless Ham (Commercial)
• 2004: State Reserve Grand Chanpion in Cured Specialty Meat Products
• 2004: State Champion in Skinless Wieners