The Meat Market

Check out this business at their own site: http://www.themeatmarket.net

Location

700 Lincoln Ave.
Baraboo, WI 53913
(Get Map...)

Contact Information

Contact Name:	Mike Vold
Phone:	(608)356-5574
Fax:	(None Given)
Email:	mvold@themeatmarket.net

Awards

2009: State Reserve Grand Chanpion in CoarseGround Ring Bologna
2009: State Reseve Champion in Luncheon or Jellied Loaves
2009: State Reserve Grand Chanpion in Large Diameter Luncheon Meat
2009: State Champion in Braunschwieger Liver Sausage
2009: State Reseve Champion in Flavored Summer Sausage
2008: State Reserve Grand Chanpion in Cured Specialty Meat Products
2008: State Reserve Grand Chanpion in Boneless Poultry Products
2008: State Reserve Grand Chanpion in Cured and Smoked Poultry
2008: State Reserve Grand Chanpion in Jerky - Re-Structured
2008: State Champion in Luncheon or Jellied Loaves
2008: State Champion in Braunschwieger Liver Sausage
2007: State Champion in Ring Liver Sausage Class
2007: State Champion in Smoked, Cooked & Cured Traditional Bratwurst
2007: State Reseve Champion in Emulsified Ring Bologna
2007: State Grand Champion in CoarseGround Ring Bologna
2007: State Reserve Grand Chanpion in Skinless Wieners
2007: State Reserve Grand Chanpion in Small Diameter Smoked and Cooked Sausage
2007: State Reseve Champion in Jerky - Re-Structured
2007: State Champion in Braunschwieger Liver Sausage
2007: State Grand Champion in Luncheon or Jellied Loaves
2006: State Fair Third Place in Smoked Cheddarwurst - 2006
2006: State Champion in Luncheon or Jellied Loaves
2006: State Reserve Grand Chanpion in Semi-Boneless Ham
2006: State Reserve Grand Chanpion in Skinless Wieners
2006: State Reseve Champion in Cured Specialty Meat Products
2006: State Reserve Grand Chanpion in Large Diameter Luncheon Meat
2006: State Grand Champion in Dried or Smoked Beef
2006: State Champion in Smoked Kielbasa or Smoked Polish Sausage
2006: State Champion in Traditional Snack Sausages
2006: State Reserve Grand Chanpion in Emulsified Ring Bologna
2006: State Champion in Cooked Jellied Loaves
2005: State Champion in Braunschwieger Liver Sausage
2005: State Reserve Grand Chanpion in Boneless Poultry Products
2005: State Reserve Grand Chanpion in Luncheon or Jellied Loaves
2005: State Reseve Champion in Traditional Snack Sausages
2005: State Champion in Flavored Snack Sausages
2005: State Reseve Champion in Cooked Jellied Loaves
2004: State Champion in Large Diameter Luncheon Meat
2004: State Reseve Champion in Fresh Specialty Bratwurst
2004: State Reserve Grand Chanpion in Emulsified Ring Bologna
2004: State Champion in Small Diameter Smoked and Cooked Sausage
2004: State Reseve Champion in Cured Specialty Meat Products
2004: State Reserve Grand Chanpion in Luncheon or Jellied Loaves
2004: State Grand Champion in Cured and Smoked Poultry
2004: State Grand Champion in Boneless Poultry Products
2004: State Grand Champion in Braunschwieger Liver Sausage
2004: State Reseve Champion in Old World Summer Sasuage
2004: State Reseve Champion in Ring Liver Sausage Class