Haen Meat Packing, Inc.

Check out this business at their own site: http://www.haenmeats.com

Haen Meat Packing is a full service meat market featuring custom slaughtering, the finest meat cuts, and a huge selection of cured and smoked meats and sausage products made from their own family recipes. Family owned and operated since 1959, Haen Meat Packing has earned a reputation that keeps customers coming back and welcomes new customers on a regular basis. We strive to provide our customers with quality products and service each time they enter our store!.

Location

600 County KK
Kaukauna, WI 54130
(Get Map...)

Contact Information

Awards

• 2009: State Champion in Boneless Ham (Commercial)
• 2009: State Champion in Skinless Wieners
• 2009: State Grand Champion in Dried or Smoked Beef
• 2009: State Reserve Grand Chanpion in Cooked Traditional Bratwurst
• 2009: State Reserve Grand Chanpion in Fresh Traditional Bratwurst
• 2009: State Reseve Champion in Cooked Summer Sausage
• 2008: State Reseve Champion in Fresh Specialty Bratwurst
• 2008: State Reseve Champion in Fresh Dnner Sausage
• 2008: State Reseve Champion in Dried or Smoked Beef
• 2008: State Grand Champion in Skinless Wieners
• 2008: State Grand Champion in Bone-In Ham
• 2008: State Grand Champion in Jerky - Re-Structured
• 2008: State Champion in Jerky - Whole Muscle
• 2008: State Grand Champion in Old World Summer Sasuage
• 2008: State Grand Champion in Cooked Summer Sausage
• 2008: State Reserve Grand Chanpion in Semi-Boneless Ham
• 2007: State Grand Champion in Emulsified Ring Bologna
• 2007: State Grand Champion in Boneless Poultry Products
• 2007: State Champion in Old World Summer Sasuage
• 2007: State Reseve Champion in Bacon
• 2007: State Grand Champion in Fresh Traditional Bratwurst
• 2006: State Fair Second Place in Smoked Cheddarwurst - 2006
• 2006: State Fair Third Place in Summer Sausage
• 2006: State Fair Third Place in Bone-In Ham
• 2006: State Grand Champion in Boneless Ham (Commercial)
• 2006: State Grand Champion in Boneless Poultry Products
• 2006: State Reserve Grand Chanpion in Dried or Smoked Beef
• 2006: State Champion in Jerky - Whole Muscle
• 2006: State Grand Champion in Semi-Boneless Ham
• 2006: State Reseve Champion in Small Diameter Smoked and Cooked Sausage
• 2006: State Reserve Grand Chanpion in Fresh Dnner Sausage
• 2006: State Grand Champion in Emulsified Ring Bologna
• 2006: State Reseve Champion in Natural Casing Wieners
• 2006: State Grand Champion in Jerky - Re-Structured
• 2006: State Reseve Champion in Bacon
• 2005: State Fair Fist Place in Snack Sticks
• 2005: State Fair Third Place in Bone-In Ham
• 2005: State Reseve Champion in Jerky - Whole Muscle
• 2005: State Reserve Grand Chanpion in Old World Summer Sasuage
• 2005: State Grand Champion in Emulsified Ring Bologna
• 2005: State Grand Champion in Bone-In Ham
• 2005: State Reseve Champion in Dried or Smoked Beef
• 2005: State Reserve Grand Chanpion in Boneless Ham (Commercial)
• 2005: State Reseve Champion in Skinless Wieners
• 2004: State Fair Second Place in Snack Sticks
• 2004: State Champion in Cooked Summer Sausage
• 2004: State Grand Champion in Jerky - Re-Structured
• 2004: State Champion in Jerky - Whole Muscle
• 2004: State Reseve Champion in Dried or Smoked Beef
• 2004: State Reseve Champion in Semi-Boneless Ham
• 2004: State Reseve Champion in Emulsified Ring Bologna