Custom Meats of Marathon

Location

1300 s. Hwy 107s
Marathon, WI 54448
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Contact Information

Contact Name:	Tom Heise
Phone:	(715)443-3734
Fax:	(715)443-2144
Email:	(None Given)

Awards

2009: State Reseve Champion in Smoked Kielbasa or Smoked Polish Sausage
2007: State Reserve Grand Chanpion in Large Diameter Luncheon Meat
2006: State Reseve Champion in Boneless Poultry Products
2005: State Reserve Grand Chanpion in Large Diameter Luncheon Meat
2005: State Grand Champion in Fresh Traditional Bratwurst
2005: State Reserve Grand Chanpion in Cooked Summer Sausage
2004: State Reseve Champion in Smoked Kielbasa or Smoked Polish Sausage
2004: State Reseve Champion in Large Diameter Luncheon Meat