Louies Finer Meats, Inc

Check out this business at their own site: http://louiesfinermeats.com

Louie's Finer Meats is a medium sized meat market in Northwest Wisconsin. The business is primarily a retail market but does some wholesaling, customcuring and smoking, and wild game sausage making. Louie's is reconized for its state, national and international awards for their sausage, hams, bacon and the unique products they create. but Louie's Finer meats is best known for their outstanding customer service.

Location

2025 Superior Street
Cumberland, WI 54829
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Contact Information

Contact Name:	Louis Muench
Phone:	(715)822-4728
Fax:	(715)822-3150
Email:	lfm@louiesfinermeats.net

This member is a WAMP Boardmember.

Awards

2009: State Reseve Champion in Large Diameter Luncheon Meat
2009: State Reserve Grand Chanpion in Jerky - Whole Muscle
2009: State Reseve Champion in Specialty Meat Entrée
2009: State Grand Champion in Bone-In Ham
2009: State Grand Champion in Boneless Poultry Products
2009: State Reserve Grand Chanpion in Luncheon or Jellied Loaves
2008: State Reserve Grand Chanpion in Large Diameter Luncheon Meat
2008: State Grand Champion in Fresh Dnner Sausage
2008: State Reserve Grand Chanpion in Bacon
2008: State Grand Champion in Boneless Poultry Products
2008: State Reserve Grand Chanpion in Cooked Traditional Bratwurst
2008: State Reseve Champion in Jerky - Re-Structured
2008: State Grand Champion in Luncheon or Jellied Loaves
2008: State Grand Champion in Emulsified Ring Bologna
2008: State Reseve Champion in Smoked Kielbasa or Smoked Polish Sausage
2008: State Grand Champion in Cured Specialty Meat Products
2007: State Reserve Grand Chanpion in Cured Specialty Meat Products
2007: State Champion in Boneless Poultry Products
2007: State Champion in Fresh Dnner Sausage
2007: State Reseve Champion in CoarseGround Ring Bologna
2007: State Reserve Grand Chanpion in Cooked Specialty Bratwurst
2007: State Reseve Champion in Ring Liver Sausage Class
2007: State Reserve Grand Chanpion in Cooked Jellied Loaves
2007: State Champion in Luncheon or Jellied Loaves
2007: State Champion in Specialty Meat Entrée
2007: State Reseve Champion in Large Diameter Luncheon Meat
2006: State Fair Second Place in Bacon
2006: National Champion in Jerky - Whole Muscle
2006: National Grand Champion in Meat Snack Stick
2006: National Reserve Grand Chanpion in Specialty Game Meats
2006: National Reserve Grand Chanpion in Summer Sausage - Cooked
2006: State Reseve Champion in Skinless Wieners
2006: State Champion in Boneless Poultry Products
2006: State Reseve Champion in Fresh Specialty Bratwurst
2006: State Reseve Champion in Large Diameter Luncheon Meat
2006: State Grand Champion in Cooked Jellied Loaves
2006: State Reseve Champion in Dried or Smoked Beef
2006: State Champion in Bone-In Ham
2005: State Fair Fist Place in Bone-In Ham
2005: National Grand Champion in Specialty Game Meats
2005: State Fair Second Place in Bacon
2005: National Grand Champion in Braunschweiger
2005: State Champion in CoarseGround Ring Bologna
2005: State Reseve Champion in Emulsified Ring Bologna
2005: State Reserve Grand Chanpion in Bacon
2005: State Reseve Champion in Luncheon or Jellied Loaves
2005: State Champion in Cooked Jellied Loaves
2005: State Champion in Boneless Poultry Products
2005: State Reseve Champion in Smoked Kielbasa or Smoked Polish Sausage
2005: State Reseve Champion in Semi-Boneless Ham
2005: State Champion in Traditional Snack Sausages
2005: State Reseve Champion in Flavored Snack Sausages
2005: State Reseve Champion in Ring Liver Sausage Class
2005: State Grand Champion in Fresh Dnner Sausage
2004: State Fair Third Place in Cooked Bratwurst - 2004
2004: State Champion in Boneless Poultry Products
2004: State Reseve Champion in Bacon
2004: State Reserve Grand Chanpion in Skinless Wieners
2004: State Champion in Fresh Specialty Bratwurst
2004: State Reseve Champion in Small Diameter Smoked and Cooked Sausage
2004: State Champion in Cured Specialty Meat Products
2004: State Reserve Grand Chanpion in Large Diameter Luncheon Meat
2004: State Reseve Champion in Luncheon or Jellied Loaves
2004: State Champion in Cooked Jellied Loaves
2004: State Reseve Champion in Specialty Meat Entrée
2004: State Champion in Ring Liver Sausage Class
2004: State Grand Champion in Fresh Breakfast Sausage Lins
2004: State Reseve Champion in Fresh Dnner Sausage