Maplewood Meats

Check out this business at their own site: http://www.maplewoodmeats.com

MAPLEWOOD MEATS is proud to be a family-owned and operated, old-fashioned meat market. We offer quality fresh cuts of pork and beef, award-winning hams and sausages, and outstanding customer service. We serve our local community from one location encompassing a processing plant and complete meat market.
Our address: 4663 Milltown Road, Green Bay, WI
We're located just five miles west of Green Bay, Wisconsin, on Highway 29.
(See Map link below)

STORE HOURS
• Mon, Tues, Wed, & Fri:
7:30 a.m. to 5:00 p.m.
• Thurs: 7:30 a.m. to 6:00 p.m.
• Sat: 7:30 a.m. to 12:00 Noon
• Sun: Closed

Location

4663 Milltown Road
Green Bay, WI 54313
(Get Map...)

Contact Information

Contact Name:	Roger Van Helmerlyk
Phone:	(920)865-7901
Fax:	(920)865-7912
Email:	maplewoodmeats@netnet.net

This member is a WAMP Boardmember.

Awards

2009: State Grand Champion in Natural Casing Wieners
2009: State Excellence in Product Manufature in WAMP Product Show Excellence in Product Manufature
2009: State Champion in Fresh Traditional Bratwurst
2009: State Champion in Flavored Bacon
2009: State Champion in Cooked Traditional Bratwurst
2009: State Grand Champion in Cured Specialty Meat Products
2009: State Champion in Fresh Specialty Bratwurst
2009: State Reseve Champion in Bone-In Ham
2009: State Reserve Grand Chanpion in Boneless Ham (Traditional)
2009: State Champion in Specialty Meat Entrée
2009: State Grand Champion in Luncheon or Jellied Loaves
2009: State Reseve Champion in Emulsified Ring Bologna
2009: State Grand Champion in Smoked Kielbasa or Smoked Polish Sausage
2009: State Grand Champion in Cooked Summer Sausage
2009: State Grand Champion in Old World Summer Sasuage
2009: State "Dr. Buege Award of Excellence" Best of Show - Sausage Products in Dr. Buege Award of Excellence-Best of Show Sausage
2009: State Grand Champion in Cured and Smoked Poultry
2008: State Reserve Grand Chanpion in Bone-In Ham
2008: State Reseve Champion in Boneless Poultry Products
2008: State Reserve Grand Chanpion in Cooked Specialty Bratwurst
2008: State Reseve Champion in Cured Specialty Meat Products
2008: State Reserve Grand Chanpion in Skinless Wieners
2008: State Reserve Grand Chanpion in Boneless Ham (Commercial)
2008: State Grand Champion in Specialty Meat Entrée
2008: State Champion in Emulsified Ring Bologna
2008: State Champion in Small Diameter Smoked and Cooked Sausage
2008: State Grand Champion in Flavored Summer Sausage
2008: State Reserve Grand Chanpion in Smoked Kielbasa or Smoked Polish Sausage
2007: State Grand Champion in Skinless Wieners
2007: State Reseve Champion in Fresh Breakfast Sausage Lins
2007: State Reserve Grand Chanpion in CoarseGround Ring Bologna
2007: State Grand Champion in Bacon
2007: State Reseve Champion in Bone-In Ham
2007: State Reserve Grand Chanpion in Natural Casing Wieners
2007: State Grand Champion in Small Diameter Smoked and Cooked Sausage
2007: State Reserve Grand Chanpion in Cured and Smoked Poultry
2007: State Reserve Grand Chanpion in Specialty Meat Entrée
2007: State Grand Champion in Smoked Kielbasa or Smoked Polish Sausage
2007: State Grand Champion in Boneless Ham (Commercial)
2007: State Grand Champion in Dr. Buege Award of Excellence-Best of Show Sausage
2007: State Champion in Cooked Traditional Bratwurst
2006: National Grand Champion in Smoked Turkey
2006: National Champion in Summer Sausage - Cooked
2006: National Champion in Bacon (Lighteight)
2006: National Champion in Cured Specialty Meats
2006: State Reserve Grand Chanpion in Cooked Traditional Bratwurst
2006: State Grand Champion in Small Diameter Smoked and Cooked Sausage
2006: State Reseve Champion in Specialty Meat Entrée
2006: State Grand Champion in Cured Specialty Meat Products
2006: State Reseve Champion in Fresh Traditional Bratwurst
2006: State Reserve Grand Chanpion in Bacon
2006: State Grand Champion in Bone-In Ham
2006: State Grand Champion in Boneless Ham (Traditional)
2005: National Grand Champion in Summer Sausage - Cooked
2005: National Reseve Champion in Ham - Boneless (Commercial)
2005: National Grand Champion in Polish / Kielbasa 2005 Regional Class
2005: National Champion in Frankfurters/Wieners (Emulsified)
2005: State Fair Third Place in Summer Sausage
2005: National Grand Champion in Meat Snack Stick
2005: State Reserve Grand Chanpion in Specialty Meat Entrée
2005: State Champion in Fresh Breakfast Sausage Lins
2005: State Reserve Grand Chanpion in Bone-In Ham
2005: State Champion in Boneless Ham (Traditional)
2005: State Champion in Small Diameter Smoked and Cooked Sausage
2005: State Grand Champion in Cured Specialty Meat Products
2005: State Grand Champion in Boneless Ham (Commercial)
2005: State Reserve Grand Chanpion in Flavored Snack Sausages
2005: State Champion in Dried or Smoked Beef
2005: State Grand Champion in Cured and Smoked Poultry
2004: State Fair Fist Place in Summer Sausage
2004: State Fair Third Place in Snack Sticks
2004: State Fair Third Place in Bone-In Ham
2004: State Grand Champion in Boneless Ham (Commercial)
2004: State Champion in Bone-In Ham
2004: State Grand Champion in Boneless Ham (Traditional)
2004: State Reserve Grand Chanpion in Natural Casing Wieners
2004: State Reseve Champion in Skinless Wieners
2004: State Reserve Grand Chanpion in CoarseGround Ring Bologna
2004: State Grand Champion in Cured Specialty Meat Products
2004: State Reserve Grand Chanpion in Flavored Summer Sausage
2004: State Grand Champion in Fresh Specialty Bratwurst