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Von Rudens Meat Processing
Location
8933 Odessa Ave.
Cashton, WI 54619
(
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)
Contact Information
Contact Name:
Randy Van Ruden
Phone:
(608)654-7941
Fax:
(None Given)
Email:
(None Given)
Awards
2009: State Reseve Champion in
Natural Casing Wieners
2009: State Champion in
Cured and Smoked Poultry
2009: State Grand Champion in
Bacon
2009: State Reseve Champion in
Boneless Ham (Traditional)
2008: State Grand Champion in
Dried or Smoked Beef
2008: State Reseve Champion in
Bacon
2008: State Grand Champion in
Natural Casing Wieners
2008: State Reserve Grand Chanpion in
Jerky - Whole Muscle
2008: State Champion in
Traditional Snack Sausages
2008: State Grand Champion in
Flavored Snack Sausages
2008: State Champion in
Flavored Summer Sausage
2008: State Grand Champion in
R.W. Bray Award of Excellence-Best of Show-Whole Muscle
2007: State Reserve Grand Chanpion in
Dried or Smoked Beef
2007: State Reserve Grand Chanpion in
Flavored Bacon
2007: State Grand Champion in
Natural Casing Wieners
2007: State Reserve Grand Chanpion in
Bacon
2007: State Champion in
Cooked Summer Sausage
2007: State Reserve Grand Chanpion in
Jerky - Whole Muscle
2006: State Reserve Grand Chanpion in
Natural Casing Wieners
2006: State Champion in
Bacon
2005: State Grand Champion in
Dried or Smoked Beef
2005: State Reserve Grand Chanpion in
CoarseGround Ring Bologna
2004: State Grand Champion in
Cooked Jellied Loaves