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Sailers Meat Processing, Inc
Location
117 Main Street
Elmwood, WI 54740
(
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)
Contact Information
Contact Name:
Jacob Sailer
Phone:
(715)639-2191
Fax:
(None Given)
Email:
(None Given)
Awards
2009: State Reserve Grand Chanpion in
Cured and Smoked Poultry
2009: State "R.W.Bray Award Of Excellence" Best of Show - Whole Muscle Products in
R.W. Bray Award of Excellence-Best of Show-Whole Muscle
2009: State Reseve Champion in
Cooked Traditional Bratwurst
2009: State Champion in
Dried or Smoked Beef
2009: State Reserve Grand Chanpion in
Natural Casing Wieners
2009: State Champion in
Bone-In Ham
2009: State Champion in
Jerky - Re-Structured
2009: State Grand Champion in
Emulsified Ring Bologna
2009: State Grand Champion in
CoarseGround Ring Bologna
2009: State Grand Champion in
Traditional Snack Sausages
2009: State Reseve Champion in
Small Diameter Smoked and Cooked Sausage
2009: State Grand Champion in
Semi-Boneless Ham
2008: State Reseve Champion in
Boneless Ham (Traditional)
2008: State Reserve Grand Chanpion in
Fresh Dnner Sausage
2008: State Grand Champion in
Bacon
2008: State Grand Champion in
Smoked Kielbasa or Smoked Polish Sausage
2008: State Champion in
Semi-Boneless Ham
2008: State Reseve Champion in
Fresh Breakfast Sausage Lins
2008: State Reseve Champion in
Skinless Wieners
2007: State Reseve Champion in
Jerky - Whole Muscle
2007: State Reserve Grand Chanpion in
Emulsified Ring Bologna
2007: State Grand Champion in
Bone-In Ham
2007: State Grand Champion in
Dried or Smoked Beef
2007: State Grand Champion in
Traditional Snack Sausages
2007: State Grand Champion in
Flavored Snack Sausages
2007: State Grand Champion in
R.W. Bray Award of Excellence-Best of Show-Whole Muscle
2007: State Reseve Champion in
Braunschwieger Liver Sausage
2006: State Reseve Champion in
Braunschwieger Liver Sausage
2006: State Grand Champion in
Cooked Traditional Bratwurst
2006: State Grand Champion in
Fresh Breakfast Sausage Lins
2006: State Reseve Champion in
Emulsified Ring Bologna
2006: State Reserve Grand Chanpion in
Jerky - Re-Structured
2005: State Fair Third Place in
Bacon
2005: State Grand Champion in
Flavored Snack Sausages
2005: State Champion in
Jerky - Re-Structured
2005: State Reserve Grand Chanpion in
Cured Specialty Meat Products
2004: State Reseve Champion in
CoarseGround Ring Bologna
2004: State Reseve Champion in
Jerky - Re-Structured
2004: State Grand Champion in
Dried or Smoked Beef