Meetings and Conventions
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2013 Convention and Meat Products Competition
The annual Wisconsin meat processors convention will be held at the Marriott Hotel in Middleton Wi on April 4-7, 2013.
The Wisconsin Meat Product Competition is the largest of its kind in the United States. Meat Processing plants and Meat Markets from Throughout the state enter over 1000 products into 36 categories, including summer sausage, bratwurst, ham, bacon, smoked poultry and many other types of meats. Over 40 judges including food scientists, out of state meat processors and other food industry professionals are required to effectively evaluate the many products during a marathon session on the Saturday of the convention. Each product is scored for external appearance, eye appeal, internal appearance and aroma and taste, using a scale of 1000 points.
The size of this product show and the quality of its entries demonstrates the important role that the sausage and processed meats play in Wisconsin’s Meat industry and among the states consumers. The state ranks third in the nation in total sausage production, and is well known around the U.S. for the quality of its meat products.
2013 WAMP Convention
Click Here for the Product Show Results for 2013
American Meat Processors Accosiation Convention - Charleston SC
The annual AAMP convention willl be held at the Embassy Suites - Charleston Area Convention Center. Click Here for more details