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Member Awards

Please select an award category from the list below:

State

Bacon Bone-In Ham Boneless Ham (Commercial) Boneless Ham (Traditional) Boneless Poultry Products Braunschwieger Liver Sausage CoarseGround Ring Bologna Cooked Jellied Loaves Cooked Specialty Bratwurst Cooked Summer Sausage Cooked Traditional Bratwurst Cured and Smoked Poultry Cured Specialty Meat Products Dr. Buege Award of Excellence-Best of Show Sausage Dried or Smoked Beef Emulsified Ring Bologna Flavored Bacon Flavored Snack Sausages Flavored Summer Sausage Fresh Breakfast Sausage Lins

Fresh Dnner Sausage Fresh Specialty Bratwurst Fresh Traditional Bratwurst Jerky - Re-Structured Jerky - Whole Muscle Large Diameter Luncheon Meat Luncheon or Jellied Loaves Natural Casing Wieners Old World Summer Sasuage R.W. Bray Award of Excellence-Best of Show-Whole Muscle Ring Liver Sausage Class Semi-Boneless Ham Skinless Wieners Small Diameter Smoked and Cooked Sausage Smoked Kielbasa or Smoked Polish Sausage Smoked, Cooked & Cured Traditional Bratwurst Specialty Meat Entrée Traditional Snack Sausages WAMP Product Show Excellence in Product Manufature

National

Andoulle Sausage Bacon (Heavyweight) Bacon (Lighteight) Braunschweiger Cured Specialty Meats Dried Beef Frankfurters/Wieners (Coarse Ground) Frankfurters/Wieners (Emulsified) Gourmet Cured Poultry Sausage - 2006 Regional Class Ham - Bone-In (Heavyweight) Ham - Bone-In (Lightweight) Ham - Boneless (Commercial) Ham - Boneless (Traditional) Ham - Semi-Boneless

Jerky - Restructured Jerky - Whole Muscle Lunchoen Loaf - Large Diameter Meat Snack Stick Non-Fermented Semi-Dried Sausage Polish / Kielbasa 2005 Regional Class Poulty Sausage - Cooked Ring Bologna - Cooked Small Diameter - Smoked/Cooked Sausage Smoked Turkey Specialty Game Meats Summer Sausage - Cooked

State Fair

Bacon Beef Jerfy - 2005 Bone-In Ham Cooked Bratwurst - 2004

Smoked Cheddarwurst - 2006 Snack Sticks Summer Sausage

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