The annual Wisconsin meat processors convention will be at the Marriott Hotel in Middleton Wi on April 5 - 8, 2018.

The Wisconsin Meat Product Competition is the largest of its kind in the United States.  The size of this product show and the quality of its entries demonstrates the important role that the sausage and processed meats play in Wisconsin’s Meat industry and among the states consumers.  The state ranks third in the nation in total sausage production, and is well known around the U.S. for the quality of its meat products.  Meat Processing plants and Meat Markets from Throughout the state enter over 1000 products into 36 categories, including summer sausage, bratwurst, ham, bacon, smoked poultry and many other types of meats.  Over 40 judges including food scientists, out of state meat processors and other food industry professionals are required to effectively evaluate the many products during a marathon session on the Saturday of the convention.  Each product is scored for external appearance, eye appeal, internal appearance and aroma and taste, using a scale of 1000 points.

Click Here for Processor Registration Packet including product show information

                  For just the product show rules - Click Here

Suppliers: Click Here for the full details on being part of this show

Wisconsin Association of Meat Processors 2018  Scholarship Program

Deadline: January 31, 2018

ELGIBILITY & PURPOSE:   To promote, through scholarship, the post-secondary education of students whose parents/guardians, grandparents or themselves are employees of plants who are members of the Wisconsin Association of Meat Processors. 

Click Here for application

The annual Wisconsin meat processors convention will be at the Marriott Hotel in Middleton Wi on March 30-April 2, 2017.

The Wisconsin Meat Product Competition is the largest of its kind in the United States.  The size of this product show and the quality of its entries demonstrates the important role that the sausage and processed meats play in Wisconsin’s Meat industry and among the states consumers.  The state ranks third in the nation in total sausage production, and is well known around the U.S. for the quality of its meat products.  Meat Processing plants and Meat Markets from Throughout the state enter over 1000 products into 36 categories, including summer sausage, bratwurst, ham, bacon, smoked poultry and many other types of meats.  Over 40 judges including food scientists, out of state meat processors and other food industry professionals are required to effectively evaluate the many products during a marathon session on the Saturday of the convention.  Each product is scored for external appearance, eye appeal, internal appearance and aroma and taste, using a scale of 1000 points.  

Click Here for the 2017 Product Show Results

Click Here for the 2017 Product Show Rules

WAMP  members we have established a Facebook group to be used as a forum for discussions. All members are encouraged to join and share with each other.

Click Here to Join Us