September 14, 2018

IFFA INTERNATIONAL JUDGING CONTEST

IFFA Quality Competition judging is scheduled to be held Jan. 21-25 at the Wisconsin Institute of Discovery in Madison. There will be several judges here from Germany for the international competition.
WAMP is tentatively planning to host a reception for anyone attending, along with the judges. It will be held during the evening early in the week. Prior to this, WAMP will hold its  winter director’s meeting.  We are also hoping to schedule a workshop sometime during this week. There will be more information coming as we are able to firm up dates and times.
Please keep the week of Jan. 21 open in order to partake in the competition, technical information and social time.

 

September 14, 2018

2019 WAMP 80th Annual Convention

The annual Wisconsin meat processors convention was held at the Marriott Hotel in Middleton Wi on April 4 - 7, 2019.


The Wisconsin Meat Product Competition is the largest of its kind in the United States.  The size of this product show and the quality of its entries demonstrates the important role that the sausage and processed meats play in Wisconsin’s Meat industry and among the states consumers.  The state ranks third in the nation in total sausage production, and is well known around the U.S. for the quality of its meat products.  Meat Processing plants and Meat Markets from Throughout the state enter over 1000 products into 36 categories, including summer sausage, bratwurst, ham, bacon, smoked poultry and many other types of meats.  Over 40 judges including food scientists, out of state meat processors and other food industry professionals are required to effectively evaluate the many products during a marathon session on the Saturday of the convention.  Each product is scored for external appearance, eye appeal, internal appearance and aroma and taste, using a scale of 1000 points.

 

Check back for Processor and/or Supplier Registration Packet including product show information

            

September 14, 2018

WAMP Directors Meeting

The fall WAMP Board of diredctors meeting will be help in Waupaca, WI September 12-1,2018
 

September 14, 2018

2018 WAMP Convention and Meat Product Competition

The annual Wisconsin meat processors convention will be at the Marriott Hotel in Middleton Wi on April 5 - 8, 2018.


The Wisconsin Meat Product Competition is the largest of its kind in the United States.  The size of this product show and the quality of its entries demonstrates the important role that the sausage and processed meats play in Wisconsin’s Meat industry and among the states consumers.  The state ranks third in the nation in total sausage production, and is well known around the U.S. for the quality of its meat products.  Meat Processing plants and Meat Markets from Throughout the state enter over 1000 products into 36 categories, including summer sausage, bratwurst, ham, bacon, smoked poultry and many other types of meats.  Over 40 judges including food scientists, out of state meat processors and other food industry professionals are required to effectively evaluate the many products during a marathon session on the Saturday of the convention.  Each product is scored for external appearance, eye appeal, internal appearance and aroma and taste, using a scale of 1000 points.

2018 Product Show winners list - Click Here

November 28, 2017

2018 Scholarship Program

 

Wisconsin Association of Meat Processors 2018  Scholarship Program

Deadline: January 31, 2018

ELGIBILITY & PURPOSE:   To promote, through scholarship, the post-secondary education of students whose parents/guardians, grandparents or themselves are employees of plants who are members of the Wisconsin Association of Meat Processors. 

Click Here for application

April 05, 2017

2017 WAMP Convention and Meat Product Competition

The annual Wisconsin meat processors convention will be at the Marriott Hotel in Middleton Wi on March 30-April 2, 2017.


The Wisconsin Meat Product Competition is the largest of its kind in the United States.  The size of this product show and the quality of its entries demonstrates the important role that the sausage and processed meats play in Wisconsin’s Meat industry and among the states consumers.  The state ranks third in the nation in total sausage production, and is well known around the U.S. for the quality of its meat products.  Meat Processing plants and Meat Markets from Throughout the state enter over 1000 products into 36 categories, including summer sausage, bratwurst, ham, bacon, smoked poultry and many other types of meats.  Over 40 judges including food scientists, out of state meat processors and other food industry professionals are required to effectively evaluate the many products during a marathon session on the Saturday of the convention.  Each product is scored for external appearance, eye appeal, internal appearance and aroma and taste, using a scale of 1000 points.  

                             

Click Here for the 2017 Product Show Results

Click Here for the 2017 Product Show Rules

 

 

February 18, 2015

WAMP Members - Join us Facebook

WAMP  members we have established a Facebook group to be used as a forum for discussions. All members are encouraged to join and share with each other.

Click Here to Join Us